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Finished Wine Testing

Harvest Panels

TA - Titratable Acidity $20
pH - by potentiometry $15
Brix - Soluble solids, sugar content by refraction $15
TA, pH, BRIX $30

Wine Panel

pH, TA, Alcohols, Free Sulfites, Residual Sugars $75
MLF Completion % $15
Malic Acid/Lactic Acid by Enzymatic Spectrophotometry $30

Fermentation panels

Yeast viability assay - stained plate analysis $60
Tannin Assay - colorimetric $50
Phenolics assay - red wine color and flavor profile - Gas Chromatograph GC/ECD $150
Free SO2 - Aeration/Oxidation $20
Residual Sugars (Glucose/Fructose) - Enzymatic Spectrophotometry $25
Sugar Speciation - Glucose, Fructose, Lactose, Sucrose - HPLC $150
Phenolics assay - red wine color and flavor profile - Gas Chromatograph GC/ECD $150
Potential Alcohol - from residual sugars and actual alcohol $10
Total Alcohol - by Gas Chromatograph/FID $30
Volatile Acidity (VA) - Acetic Acid by Enzyme Colorimetry $30
Related post-fermentation tests Ammonia $20
Brettanomyces - 4-ethylphenol $90
Calcium - Stability test $20
Volatile Acidity (VA) - Acetic Acid by Enzyme Colorimetry $30
Color comparison - Visible spectrum $20
Copper and Iron -For clarity, by GFAAS $40
Turbidity - Nephelometry $10
Clarity, Stability, Color, Turbidity, Cu and Fe $80
Cork, Bottle or bottled wine sterility - Heterotrophic plate count $40

 

Please contact lab regarding sampling procedure